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Dining Services

mercyhurst culinary cab

 

At Mercyhurst University, our main focus is our students and our guests. Each day we strive to create unique dining solutions for those we serve. We prepare fresh foods with a healthy balance and offer contemporary culinary choices in an exciting new environment to all that we serve on the Mercyhurst University campus. Our experienced team of managers and chefs are happy to assist any guests with any special needs or dietary requests.

We don't believe in the standard campus menu programs; our experienced team will listen to your needs and then custom design a dining program for you.

Meal Plans

Mercyhurst_Erie_Meal Plan 14-15.pdf

View the QUICK MEAL PLAN FAQs

 

Dining Hours

Egan Dining Hall

Egan Dining Hall offers the students a variety of culinary options made with only the freshest and finest of ingredients. Students can use their Anytime Dining Meal Plan, Block Meal Plan, Bonus Bucks, cash or credit card to purchase a meal filled with delicious and nutritious all-you-can-eat culinary offerings. Savor the Parkside Diner, with daily comfort foods; the Deli full of freshly sliced meat and cheese; hand tossed pizza baked in the open brick oven, featuring made from scratch pizza dough; Bravisimo for open display cooking, or Hemsiflavors featuring authentic flavors from around the world. Begin your day with a steaming cup of coffee or a late night latte from Starbucks, located directly inside the entrance of Egan Hall.

  • Easy Street Deli
  • Parkside featuring fresh cooked items, including Vegetarian and Vegan options
  • Fresh Stock Soups
  • The Grille
  • Hemisflavors (World Cuisine)
  • Bravisimo
  • Pepperazzi Pizza and Pasta
  • Full Fresh Salad Bar
  • Dessert Bar

Hours for Egan Dining Hall

Monday - Thursday
Hot Breakfast
7:00 a.m. – 10:00 a.m.
Continental Breakfast 10:00 a.m. – 11:00 a.m.
Lunch 11:00 a.m. – 1:30 p.m.
Afternoon 1:30 p.m.- 5:00 p.m.
Dinner 5:00 p.m. – 7:30 p.m.
Late Night 7:30 p.m. – 10:00 p.m.
Starbucks Coffee & Dessert 10:00 p.m. – 11:00 p.m.

Friday
Hot Breakfast 7:00 a.m. – 10:00 a.m.
Continental Breakfast 10:00 a.m. – 11:00 a.m.
Lunch 11:00 a.m. – 1:30 p.m.
Afternoon 1:30 p.m. – 5:00 p.m.
Dinner 5:00 p.m. – 8:00 p.m.

Saturday and Sunday
Brunch 10:00 a.m. – 1:30 p.m.
Afternoon 1:30 p.m. – 5:00 p.m.
Dinner 5:00 p.m. – 8:00 p.m.

The Carolyn Herrmann Student Union

The Laker Inn: The Galley

Block Plan Meal Equivalency available Monday – Friday 8:00 a.m. to 11:00 p.m.

Located on the lower level of the Hermann Student Union, the Laker Inn provides a special food court dining experience to the students and guests every day. The Laker Inn features Sequoia Grill, East Street Deli, the spicy Cantina de Laker, Bento Bowl, bottled beverages, On the Go items featuring fresh salads, as well as sushi made fresh daily, wraps, nutritious yogurts topped with granola, coffee and fresh baked cookies and pastries.

Monday – Friday 8:00 a.m. – 1:00 a.m.
Saturday and Sunday 5:00 p.m. – 1:00 a.m.

Metal Meal Plans Special (Try It) available Friday - Sunday 8:00 p.m. – 11:00 p.m.

  • Assorted bottled and fountain beverages
  • Local Sushi delivered Monday- Friday
  • Desserts, Snacks, and Candies

Accepts Dining Dollars, Bonus Bucks, Credit Cards, Cash, Board and Metal Plans (During designated days and hours)

Sequoia Grill

  • Sandwiches on the grill, fresh cut fries, and a variety of fried foods
  • Daily feature at lunch and dinner Monday – Friday
  • Monday – Friday 8:00 a.m. – 1:00 a.m.
  • Saturday and Sunday 5:00 p.m. – 1:00 a.m.

Bento Bowl

  • Made to order stir-fry featuring a customized menu of fresh vegetables, lo mein, rice and housemade sauces
  • Weekly feature for lunch and dinner Monday – Friday
  • Monday – Thursday 11:00 a.m. – 8:00 p.m.
  • Friday 11:00 a.m. – 4:00 p.m.
  • Closed Saturday and Sunday

East Street Deli  

  • Made to order sandwiches featuring an assortment of meats, cheeses, fresh vegetables, dressings and specialty breads 
  • Specialty featured sandwiches 
  • Daily feature at lunch and dinner Monday - Friday
  • Monday - Friday 11 a.m. - 9 p.m.
  • Closed Saturday and Sunday

Cantina De Laker

  • Made to order quesadillas, burritos, salads, sandwiches, tortilla chips and salsa
  • Daily feature for lunch and dinner Monday - Friday
  • Monday – Thursday 11:00 a.m. – 9:00 p.m.
  • Friday 11:00 a.m. – 10:00 p.m.
  • Saturday and Sunday 5:00 p.m. – 10:00 p.m.

 

Coffee Bar (in the Mercyhurst University Bookstore)

A great place to enjoy coffee and snacks while studying or just visiting with friends!

Features:

  • Starbucks Coffee
  • Specialty Drinks
  • Frappuccinos
  • Fresh Baked Pastries
  • Variety of Sandwiches
  • Variety of Snacks and Candies
  • Local fresh Made Bagels available Monday – Friday
  • Assorted Bottled Beverages
  • Accepts Dining Dollars, Bonus Bucks, Credit Cards, and Cash

Monday – Thursday 7:30 a.m. – 8:00 p.m.
Friday 7:30 a.m. – 5:00 p.m.
Saturday 10:00 a.m. – 5:00 p.m.
Sunday 2:00 p.m. – 8:00 p.m.

 

C-Store (in Warde Hall)

A great place that is convenient for for a fast grab and go. All students are welcome!

Features:

  • Cappuccinos
  • Fresh Baked Pastries
  • Variety of Sandwiches
  • Variety of Snacks and Candies
  • Assorted Bottled Beverages
  • Health and Beauty Aids
  • Accepts Dining Dollars, Bonus Bucks, Credit Cards, and Cash

Monday – Sunday 5:00 p.m. – 12:00 a.m.
 

Culinary Cab

See what fun foods are being served and where the truck will be stationed on our campus by following @TheCulinaryCab on Twitter!

Fridays and Saturdays 10:00 p.m. – 2:00 am

 

Our Staff

Mercyhurst Dining Services
501 East 38th Street
Erie, PA 16546
Fax: 814.824.2400

Dean Schoenfeldt
General Manager
Cell: 412.445.6649
Office Phone: 814.824.2196
EMAIL DEAN

Marcy Fickes
Executive Chef
Cell: 814.806.5189
Office Phone: 814.824.2187
EMAIL CHEF MARCY

Kristen Smith
Director of Catering
Cell: 814.397.9450
Office Phone: 814.824.2511
EMAIL KRISTEN

Jessica Seggi
Director of Board Operations – Egan Hall
Phone: 814.824.2150
EMAIL JESSICA

Robert Scott
Director of Retail Operations – Laker Inn
Phone: 814.824.2402
EMAIL ROBERT

Katie Boyd
North East Director of Dining
Phone: 814.725.6124
EMAIL KATIE