Hospitality Management Bachelor of Arts

A degree in hospitality management is all about options — we offer programs in hotel management, food and beverage management, and event management. No matter the concentration, you’ll develop professionally through a balance of liberal arts studies and business courses, while honing essential skills, such as: leadership, critical thinking, communication and problem solving. Whether you want to manage a hotel, excel in the food and service industry or plan events, you’ll be prepared to graduate after experiencing our extensive hands-on learning approach. You’ll work alongside experienced chefs and skilled managers in our commercially equipped food service and dining facility located in the Center for Academic Excellence. By the end of you senior year, you’ll have logged at least 200 industry-related practicum hours to prepare you for life outside of the classroom.

 

Marriott Café

Our Spring Dining Series at Mercyhurst University-Erie Campus will begin on February 20. Dinners will be served on Mondays, Wednesdays and Fridays between 5:00 and 5:30 p.m. Because this is a credited course for the university, we must abide by the university's time constraints and parties that arrive after 5:30 will not be able to be served. We can only accept cash or checks as payments. 

 Download the menu

Meet the Faculty

Allyson Schrimper-Minor
Instructor
Bob Green
Instructor of Hospitality Management
Daryl Georger, D.Ed.
Assistant Dean, Walker School of Business - Chairman & Assistant Professor, Hospitality Management
Ryan Johnson
Instructor, Hospitality Management

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