Spring Dining Series: Taste of the Med
Tuesday, April 16, 2024 • 5:00 pm - 7:30 pm
Enjoy the Hospitality Management program's 2024 Spring Dining Series.
Seating from 5 to 5:30 p.m.
Menu: "Taste of the Med"
Spicy Feta and Tzatziki Spreads
w/ Pita Chips
Lamb Kebabs
Rice Pilaf
Grilled Vegetables
Semolina cake
w/ Candied Orange and Caramel Glaze
Cost: $20 (cash only)
Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm.