Spring Dining Series: A Taste of Normandy

Tuesday, March 19, 2024 • 5:00 pm - 7:30 pm
Enjoy the Hospitality Management program's 2024 Spring Dining Series.

Seating from 5 to 5:30 p.m.

Menu: "A Taste of Normandy"

French Onion Soup
w/ Gougeres
Apple Glazed Pork Tenderloin
Mashed potatoes
Green Beans
Pot de creme
 

Cost: $18 (cash only)

Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm.