Spring Dining Series: Alaskan Frontier
Thursday, February 22, 2024 • 5:00 pm - 7:30 pm
Enjoy the Hospitality Management program's 2024 Spring Dining Series.
Seating from 5 to 5:30 p.m.
Menu: "Alaskan Frontier"
Crab Cake (Gluten Free)
with a Spicy aioli sauce
Prime Rib of Beef
Gratin Dauphinois Potatoes
Sauteed fresh vegetables
Creme Brulee w/mixed berries
Cost: $21 (cash only)
Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm.