Tuesday, February 14, 2017
Hospitality students of Mercyhurst University invite the public to a pair of dining series during their spring semester.
On the Erie campus, dinners will be served on Monday, Wednesday and Friday evenings from 5 to 5:30 p.m. in the Marriott Café, a state-of-the-art working laboratory located in the Center for Academic Engagement.
Whether your taste leans to Italian, Irish, Hawaiian, Middle Eastern or traditional American fare, you’re sure to find something appealing on this term’s schedule. View it at mercyhurst.edu/dining-series.
Meals cost $12 plus tax. Reservations are required and can be made up to two weeks in advance of each meal by calling 814-824-2565. Leave a detailed message and a student assistant will return your call within two business days to confirm your reservation.
For more information, email firstname.lastname@example.org.
If you’re looking for options at the lunch hour, consider the Spring Lunch Series prepared by culinary students at Mercyhurst North East.
The series offers a variety of themed three-course menus, from “Tropical Island Vacation” to “Asian Fusion.” Meals are served in the Carriage Way and Stone Chapel dining rooms on the Mercyhurst North East campus, or at Lake View Country Club on Rt. 89. (A club membership is not required to attend these luncheons.) Seating begins at 11:30 a.m. and lunch is served at noon.
The meal price is $9, including tax. Reservations are required and can be made by calling 814-725-6333.
Menus for the spring series can be viewed online at northeast.mercyhurst.edu/lunch-series. If you’d like to be added to the mailing list to receive future menus via email, email Beth Ann Sheldon, director of the culinary program, at email@example.com.