At Mercyhurst University, our main focus is our students and our guests. Each day we strive to create unique dining solutions for those we serve. We prepare fresh foods with a healthy balance and offer contemporary culinary choices in an exciting new environment to all that we serve on the Mercyhurst University campus. Our experienced team of managers and chefs are happy to assist any guests with any special needs or dietary requests.
We don't believe in the standard campus menu programs; our team will listen to your needs and then custom design a dining program for you.
First year residential students will have the opportunity to learn about all of the dining options when they come to campus for Orientation. Students will also choose from one of the three required meal plans offered to first-year students.
View the Dining Guide 2016.pdf
Egan Dining Hall is an all-you-care-to-eat facility and entry may be purchased using any dining plan, cash or credit card.
Filled with fresh, house-made, wholesome foods, Egan Dining Hall is guaranteed to satisfy your dining needs.
Savor Spoon and Fork, with daily comfort foods; Louies' Deli is full of freshly sliced meat and cheese; hand tossed pizza baked in the open brick oven, featuring made-from-scratch pizza dough; or our chef-attended action station for open-display cooking. Begin your day with a steaming cup of coffee from Starbucks, located directly inside the entrance of Egan Hall.
Plus…don’t forget to save room for dessert! To top off each meal, you can choose from a variety of enticing desserts, hand-crafted for you each morning by our talented bakers, or choose from a variety of local ice cream.
All in this one location — an impressive array of flavors and a great value!
Monday through Thursday 7 a.m. - 10 p.m.
Friday 7 a.m. - 8 p.m.
Saturday and Sunday 10 a.m. - 8 p.m.
Office Phone: 814-824-2187
North East Director of Dining
Office Phone: 814-725-6124
Director of Retail Operations – Laker Inn
Director of Dining
Egan Phone: 814-824-2150
Catering Phone: 814-824-2511